Went to this place with a friend last weekend, was really good. Food was fantastic, especially the naan!! Prices were ok for western food, considering they have authentic sub-continental chef's cooking it. Service was mediocre, in saying that it food came promptly but felt like it was a problem everytime u asked the waiter for something. Someone needs to give them a bit of encouragement.
Anyway overall a very satisfied visit
Thanks for dinner ;)
Friend of mine recommended the place. Since then, I've been there few time bringing different groups of friends. I've even introdue to my GM when he came over last month. He likes it very much. Love the spinich curry and the naan. it'll be perfect if they've garlic naan. Ventilation is not that good though. Clothes/hair will get a smell after. Overall its a place to recommend. Will definately be back for more.
This is Dalians best kept secret The food is excellent.
For UK expats don't bother with the Menu ask to speak to the Chef
He is Indian and speaks excellent English. He Knows all the favourite UK curries but he is limited by some ingredients we use but he will make you a dish as close to if not better than home. The plain buttered Naan is to die for. Portions are not big but the price is so cheap, suggest a table for 4 order 6 dishes and you will not be disapointed See you there I'll be back
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Japanese Flavoured Curry, Saturday, 05 January 2008
Nice place, good curry.
Too bad they don't serve garlic naan, would have been perfect, as cheese naan is too filling, can't have too many things afterwards.
The green (spinach) curry is good, however all curry reminds me of the curry I had in Japan, slightly sweet which is non indian style at all. Too mild for my liking, I'm used to authenic indian curry.
If anyone wants a more authentic indian curry, talk to the chef, and ask for spicy curry, for authentic indian curry.
Great for a crowd of 4 to 5 people, just nice for a full table for curry, beer and chit-chatting.
I don't mind visiting the place again, but I'll remember to talk to the chef for authentic indian curry with more spices
Every friday it is my ritual to wonder down to Aba Shi curry and sample their limited but tasteful menu. The staff are nothing special to be honest, I wish one girl would stop looking so damned unhappy, but they all speak moderate Japanese if that floats your boat. The food is solid, especially if you are looking for something different. I recommend the Keema with the nan. The green is better than the red or yellow. Dont bother with the mini salad, a spoonful at most. The Tandori is ok, but how can I compare when it is my Mums favorite dish. The place has ventilation problems though, just smell your clothes the next day and you will catch my drift, but it still rates as a solid restaurant in Dalian. Dont let my cynicism stop you, I am sure you will not be disappointed.
alicia
Michelle.
rhymeroyal
