Entering the restaurant you’re struck by the opulence of the place. It looks like it was carved in a huge marble block. The big chandelier it’s almost the size of a soccer field.
They’re saying is one of the most expensive restaurants in town.Well,I had dinner there twice and I can say that the price wasn’t higher than what I would have paid at Tapas or Riviera. 4 people, 8 beers and lots of food and the total was 550rmb.The second time we went there our group was a bit bigger (4 and ½ people) but we paid less (maybe not that much beer). The seafood was excellent. We had some sweet and sour fish which was fantastic. A bit crisp on the outside but also very tender and was practically melting in the mouth. We also had roasted pork ribs which were absolutely amazing.
The menu is both English and Chinese , the service is very good and the staff very friendly and not in your way. Three floors full of private rooms give you the opportunity of enjoying a quiet and relaxing dinner away from any noise, smoke or smell from the kitchen.Plus,if you have kids you don’t have to be worried about them wandering around in the restaurant.
The restaurant is always busy so booking in advance is a must.
biggles47
jim
