Reviews written by mikemason
Indian Food, Wednesday, 27 June 2007
I have great difficulty in finding any eating establishment in Dalian to suit my palate. I am a lover of both Chinese and Indian food as served back in England. “When will the Chinese learn to cook proper Chinese food?” Visited this Indian at lunch time on June 26th. The place was clean and bright, although we were a bit worried that we were the only clientele. The food did not disappoint, and the curry sauce was as good as you get. Also Nan and rice were delicious. Presentation of the Chicken Tandori was impressive and was served with a salad. Very good and I will be back again.
Anybody know where you can purchase red meat such as steak or lamb chops? Where does all the fillet steak go to?
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