All good, Saturday, 14 June 2008
About one week ago my students and I had a dinner at this restaurant.
I've been told the food from riviera was very good. we went to the restaurant at 7:00pm it wasn't a weekend,so no need to wait for a seat. we had some drink in the bar,the lady Venassa was very nice and friendly. after a short talk with the owner, a waitress took us to our table,we tried one bite of rice with shellfish stuff,it was soooo good,so three of us ordered the same thing. main course,we ordered the same thing-duck. before they served the duck,they brought some ice-cream to clean the mouth,how nice!
The food,drink,snake,dessert,white wine and the envionment were all very good. the waitress speaks good english,and provided excellent services(we better to tip :P).
I don't know how much the wine cost,the main courses are not crazy expensive(fishes cost about 200rmb,meat usually 100rmb).but this is a nice restaurant. worth to try.
A chinese customer
alicia
