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Riviera Restaurant 
Restaurants Italian
Written by admin   
Thursday, 01 November 2007
User rating
8.8
out of 10
1 User reviews
Discuss in the forums (5 Comments )
Location
Name (Chinese): 里维埃拉西餐厅
Address (Chinese): 中山区人民路68号宏誉大厦1层
Address (Pinyin): 68 Renmin Lu
District: Zhongshan
Directions: Ground Floor, Gold Name Tower, Opposite the Shangri-La Residences, on Zhigong street
Telephone Number: 3963-3899

This upscale establishment will entice you with flavors of France, Italy and Spain complimented with a fine wine selection. In the open kitchen chefs make cook-to-order steaks, salads, seafood dishes and sinful desserts. The restaurant focuses on quality service-classic and sophisticated.


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User reviews

Average user rating from: 1 user(s)

Overall rating
8.8
Food
9.0
Ambience
9.0
Service
9.0
Cost
8.0
 

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0 of 0 people found the following review helpful

Wolfbreezer
Superb!!!!, Thursday, 28 February 2008

Written by Wolfbreezer   -  View all my reviews  - Top 10 Reviewer

(Reviewed by Lazipig, in French Restaurant section, on 27 February 2008)

Yesterday I went for dinner at Riviera with 3 friends. Jennifer greeted us with a great smile and the staff are friendly (SPEAK GOOD ENGLISH). She knew that it’s cold outside and lead us to table one which she said is warmer there. It definitely is warm.

They have long list of drinks and great menu for food.

We started off soup, Cream of Asparagus, French Onion and Pumpkin soup. They were Fantastic...... with escargo as appetizer.
For main dish we have, venison stew & paooardelle, lobster & crabmeat truffle..., signature maple orange cod fish and spaghetti a la Marseille.... best western we've had so far in Dalian.

Last but not least, dessert, we had Creme Brulee, Souffle Au Chocolat, Chocolate Ecstasy and Tiramisu. Oooooo....... yum yum....... would want to have more but stomache would not allow...

Its a bit costly thought, but it's definitely worth the price for the great food we've had. For the food we've had, it cost us RMB1500, every single cent worth!


We’ll definitely be back for more of the fantastic food!!!
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Last updated: Thursday, 28 February 2008


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