Went there last night for late dinner with friend. Only two of us, we sat at the bar counter where we can see the chefs at work. We ordered lots of things, including sashimi, sushi, cold noodles, fried beadcurd, california rolls, etc, etc. Wow, they're good. All their ingrediends are fresh............. Will definate recommend and be there again.
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Extremely fresh sashimi, and reasonably priced, Sunday, 13 January 2008
Had dinner here with a friend tonight. Ordered a cawan mushi(steamed egg) each, a cold soba (wheat noodle), a sashimi platter, a mixed tempura platter, a california sushi, a raw tuna salad, 4 ebi sashimi (prawn), a agadeshi tofu, and free flow of green tea.
All in cost about 340RMB, which I feel is reasonable. The sashimi platter itself costs about 100 RMB, which I don't see in many places, especially it's very fresh, and also the service persons here are all very attentive to our requests.
We sat at the sushi counter, so we had a chat with the chef and end up with complimentary sushi, and left us so full, we could hardly walk, but we had a great time.
I definitely will visit again, and next time I will go for the sukiyaki.